On Jun 12, 3:05*pm, "James Silverton" >
wrote:
> *Felice *wrote *on Sat, 12 Jun 2010 13:30:33 -0400:
>
> > "Dave Smith" > wrote in message
> m...
>
> >> Actually, I prefer it plain, or perhaps with sliced bananas
> >> in the Jello. I sometimes have it with ice cream, and I make my own
> >> ice cream. Jello is comfort food for me.
> > If you want to pretend it's a real dessert, try whisking it
> > into fluff.
>
> There was a dessert I liked as a kid that involved one flavor of
> ordinary Jello allowed to set normally and another different flavored
> batch, whipped up just as it began to set was poured over the first. It
> was put in the fridge until both set firmly.
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations: not.jim.silverton.at.verizon.not

You can do that with any flavors of Jello. Whipping up partially-set
Jello was all the rage in the 60s. One popular Christmas item was
solid red, whipped red, solid green, whipped green - or both colors
whipped and separated by a plain gelatine layer with cream cheese
stirred in (red, white and green). If you can find blue, you can
celebrate the 4th of Jooly, although I'm more partial to the cake with
the strawberry/blueberry flag decor on the top. LOL.

N.