On 6/14/2010 2:10 PM, Wayne Boatwright wrote:
> sf, you might as well try this very basic no-bake cheesecake. It's
> based on the original Knox gelatin recipe from decades ago.
>
> 2-8 oz pkg cream cheese- softened
> 2/3 cup sugar
> 2 Tbl lemon juice
> 1 Tbl Knox unflavored gelatin
> 2/3 cup water
>
> sprinkle knox over cold water- let set 1 min, and warm on stove till
> knox is disolved- set aside to cool. (Do not allow to boil.)
>
> Beat cream cheese and sugar till light and fluffy. Beat in lemon
> juice, then cooled knox mixture. Pour over a prepared crust (graham
> or cookie crumb) chill at least 3-4 hours.
>

Thanks Wayne, I will save that recipe. :-P

Becca