On Mon, 14 Jun 2010 19:10:51 GMT, Wayne Boatwright
> wrote:

> sf, you might as well try this very basic no-bake cheesecake. It's
> based on the original Knox gelatin recipe from decades ago.
>
> 2-8 oz pkg cream cheese- softened
> 2/3 cup sugar
> 2 Tbl lemon juice
> 1 Tbl Knox unflavored gelatin
> 2/3 cup water
>
> sprinkle knox over cold water- let set 1 min, and warm on stove till
> knox is disolved- set aside to cool. (Do not allow to boil.)
>
> Beat cream cheese and sugar till light and fluffy. Beat in lemon
> juice, then cooled knox mixture. Pour over a prepared crust (graham
> or cookie crumb) chill at least 3-4 hours.

Thanks Wayne! That looks terrific, I'll give it a try.

<waving>

--
Forget the health food. I need all the preservatives I can get.