Manda Ruby wrote:
> I own the one with helper handle as shown in (1).
>
> (1) http://www.wokshop.com/HTML/products...od-handle.html
>
> I think that the one below - shown in (2)- would be better for storage
> purpose (and may be even for wasking) but I don't want to give this
> design at (2) a priority at the expense of moving out of the storage
> area to the stove top.
>
> (2) http://www.wokshop.com/HTML/products...d-handles.html
>
> So, what's your opinion on these two shown above because I am ordering
> from a store in San Francisco paying shipping fees cus the local Asian
> stores don't have carbon steel type and local other stores only have a
> 12" with one handle. BTW, this store in SF also has nice lid/cover,
> i.e. heavy gauge (she'd couldn't tell me a number on gauge) that is
> made in US.


I recently bought this one:

http://www.amazon.com/14-inch-Iron-P.../dp/B00012F3G8

I like it a lot. I have a two handle type like option 2, but I never
liked using it. I prefer the long handle. For now, I keep mine on a
storage rack/shelf system in my kitchen. I use it frequently.

-Tracy