Speaking of southern food . . .
Virginia Tadrzynski wrote:
> Nah, it's when the gum-poppin', beehive wearin' waitress comes over with the
> Swee-Tea (tea syrup, so thick a spoon will stand in the sugar on the bottom)
> and goes 'Ya wanna 'nother swaller, hon?'
> -g
Au contraire! Properly made sweetea has no discernible sugar granules as
the sugar is added to the hot steeped tea so as to melt in to that much
loved syrupy sweet cold drink.
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