sf wrote:

> I prefer more savory cornbread with chili and if I want it sweet, I'll eat
> it with honey.

To me, unsweetened cornbread seems to go better with Tex-Mex or Mexican food
than it does with most Southern food. With a typical Southern meal, I don't
think it makes a big difference whether the cornbread is sweetened or not
(unless it's been sweetened beyond all reason, of course).

I bet Paula Deen sweetens *her* cornbread -- or even uses those Jiffy mixes.

Bob