Speaking of southern food . . .
"Goomba" > wrote in message
...
> Virginia Tadrzynski wrote:
>
>> Nah, it's when the gum-poppin', beehive wearin' waitress comes over with
>> the Swee-Tea (tea syrup, so thick a spoon will stand in the sugar on the
>> bottom) and goes 'Ya wanna 'nother swaller, hon?'
>> -g
>
> Au contraire! Properly made sweetea has no discernible sugar granules as
> the sugar is added to the hot steeped tea so as to melt in to that much
> loved syrupy sweet cold drink.
Nevah meant to imply there were granules, but merely the tea was so thick
with sugar to render it a syrup, the sugar content is what held up the
spoon.
-g (grinning knowing that a glass of 'sweet tea' would set off my BG
numbers)
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