Speaking of southern food . . .
Sky wrote:
> Goomba wrote:
>> Au contraire! Properly made sweetea has no discernible sugar granules as
>> the sugar is added to the hot steeped tea so as to melt in to that much
>> loved syrupy sweet cold drink.
>
> That's the only way to make sweatea, isn't it?!!
>
> Sky
>
LOL, well, yeah.
Everytime I go to NYC or someplace up thataways, the restaurants only
serve unsweetened tea. In fact, some only serve iced tea in the summer,
can you believe that!? There is a common misconception that one can add
sugar to cold iced tea and turn it in to "sweetea" but you can not. It
just isn't nor will it ever be "sweetea". <sigh>
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