On Tue, 15 Jun 2010 08:39:08 +0200, "Giusi" >
wrote:

>
> "sf" > ha scritto nel messaggio
> ...
> > thanks a million... I'm sending that on to my gluten intolerant DIL
> > too. Is Splenda a 1:1 substitute for sugar?
>
> It is for me. I also use hazlenut flour for crusts occasionally.
>
Thanks. I don't have to substitute, so I don't.

--
Forget the health food. I need all the preservatives I can get.