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Miche[_2_] Miche[_2_] is offline
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Default Which design of these two carbon steel wok is more manageable in moving from storage to stove top?

In article
>,
Manda Ruby > wrote:

> I own the one with helper handle as shown in (1).
>
> (1)
> http://www.wokshop.com/HTML/products...od-handle.html
>
> I think that the one below - shown in (2)- would be better for storage
> purpose (and may be even for wasking) but I don't want to give this
> design at (2) a priority at the expense of moving out of the storage
> area to the stove top.
>
> (2) http://www.wokshop.com/HTML/products...d-handles.html
>
> So, what's your opinion on these two shown above because I am ordering
> from a store in San Francisco paying shipping fees cus the local Asian
> stores don't have carbon steel type and local other stores only have a
> 12" with one handle. BTW, this store in SF also has nice lid/cover,
> i.e. heavy gauge (she'd couldn't tell me a number on gauge) that is
> made in US.


How far away from your stove is your kitchen cupboard? For most people
either will do, as you're only moving them a few feet.

Miche

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