"Omelet" > wrote in message
news (snippage)
> We mostly consume them in omelets, scrambled eggs, poached, soft
> boiled, hard boiled (sometimes deviled) and in fritattas. Egg drop soup
> also works well.
>
> Other ideas?
> --
> Peace! Om
>
Quiches. So many varieties. What's not to like?

Jill