jmcquown wrote:

> I ate cornbread in Boston and it was not only exceedingly sweet but also
> cake-like. Cornbread shouldn't be fluffy. Then (of course) there is
> the entire white vs. yellow cornmeal debate. LOL
>
> Jill

I like the kind of cornbread that has jalapenos, cheese and corn kernels
added to the batter. It makes a good base for a bowl of chili.