In article >,
Goomba > wrote:

> I like the kind of cornbread that has jalapenos, cheese and corn kernels
> added to the batter. It makes a good base for a bowl of chili.

Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
bowl and then pour chili on top of it?
--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures