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cshenk cshenk is offline
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Default Speaking of southern food . . .

"jmcquown" wrote

> I don't try to explain it. I've always added just a *little* sugar to my
> cornbread batter. When I post that here I was yelled at because it's not
> SOUTHERN. Oh well!


Grin, they were wrong. Pure and simple. A 'little' is normal.