Melba's Jammin' wrote:
> In article >,
> Goomba > wrote:
>
>> I like the kind of cornbread that has jalapenos, cheese and corn kernels
>> added to the batter. It makes a good base for a bowl of chili.
>
> Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
> bowl and then pour chili on top of it?

Yeah, except usually I put a large cut square of cornbread (plain or
jalapeno/cheese) in the bowl and ladle the chili on top. When I have
made a particularly hot and spicy batch of chili, the cornbread helps
temper it a bit.