"Melba's Jammin'" wrote
> Goomba wrote:

>> I like the kind of cornbread that has jalapenos, cheese and corn kernels
>> added to the batter. It makes a good base for a bowl of chili.

> Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
> bowl and then pour chili on top of it?

It's a sort of Tex-Mex treatment. May also be made with creamed corn (often
canned now). That one isn't served in a bowl with milk, but with chili on
top just as you see.