In article >,
"jmcquown" > wrote:

> I don't try to explain it. I've always added just a *little* sugar to my
> cornbread batter. When I post that here I was yelled at because it's not
> SOUTHERN. Oh well!
>
> I ate cornbread in Boston and it was not only exceedingly sweet but also
> cake-like. Cornbread shouldn't be fluffy. Then (of course) there is the
> entire white vs. yellow cornmeal debate. LOL
>
> Jill

How about blue corn meal? <eg>
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