In article >,
"cshenk" > wrote:

> "Melba's Jammin'" wrote
> > Goomba wrote:
>
> >> I like the kind of cornbread that has jalapenos, cheese and corn kernels
> >> added to the batter. It makes a good base for a bowl of chili.
>
> > Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
> > bowl and then pour chili on top of it?
>
> It's a sort of Tex-Mex treatment. May also be made with creamed corn (often
> canned now). That one isn't served in a bowl with milk, but with chili on
> top just as you see.

Creamed corn in cornbread is the gods. ;-d
Also goes really well in corn waffles!
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