"sf" > ha scritto nel messaggio
...
> On Tue, 15 Jun 2010 08:39:08 +0200, "Giusi" > wrote:
>
>>
>> "sf" > ha scritto nel messaggio
>> ...
>> > thanks a million... I'm sending that on to my gluten intolerant DIL
>> > too. Is Splenda a 1:1 substitute for sugar?
>>
>> It is for me. I also use hazlenut flour for crusts occasionally.
>>
> Thanks. I don't have to substitute, so I don't.

What substitute? It tastes great and works better with chocolate than
almond.