On Jun 15, 8:40*am, Janet Baraclough >
wrote:

> > That the dry, crumbly and gritty cornbread experience was mine too.
>
> * *I made it *savoury (from a recipe here) ; not dry gritty or crumble
> at all, when fresh from the baking *pan. However, I found leftovers
> didn't keep even a day .
>
> * *Janet

My Mom loved leftover cornbread just crumbled up in a glass of
buttermilk. She said it was like candy.
This was no sugar cornbread baked in a cast iron skillet. It's been
my experience that no sugar cornbread
will not keep and cornbread with some sugar in it keeps much better.