On 6/15/2010 4:30 AM, Giusi wrote:
> > ha scritto nel messaggio
> ...
>> Sky wrote:
>>> Goomba wrote:
>>>> Au contraire! Properly made sweetea has no discernible sugar granules as
>>>> the sugar is added to the hot steeped tea so as to melt in to that much
>>>> loved syrupy sweet cold drink.
>>>
>>> That's the only way to make sweatea, isn't it?!!
>>>
>>> Sky
>>>
>> LOL, well, yeah.
>> Everytime I go to NYC or someplace up thataways, the restaurants only
>> serve unsweetened tea. In fact, some only serve iced tea in the summer,
>> can you believe that!? There is a common misconception that one can add
>> sugar to cold iced tea and turn it in to "sweetea" but you can not. It
>> just isn't nor will it ever be "sweetea".<sigh>
>
> And a very good thing that is.

Ditto!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?