In article
>,
ImStillMags > wrote:

> On Jun 15, 8:40*am, Janet Baraclough >
> wrote:
>
> > > That the dry, crumbly and gritty cornbread experience was mine too.
> >
> > * *I made it *savoury (from a recipe here) ; not dry gritty or crumble
> > at all, when fresh from the baking *pan. However, I found leftovers
> > didn't keep even a day .
> >
> > * *Janet
>
> My Mom loved leftover cornbread just crumbled up in a glass of
> buttermilk. She said it was like candy.
> This was no sugar cornbread baked in a cast iron skillet. It's been
> my experience that no sugar cornbread
> will not keep and cornbread with some sugar in it keeps much better.

It does freeze well... I try to avoid sugar as much as possible.
--
Peace! Om

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*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine