"Goomba" > wrote in message
...
> jmcquown wrote:
>
>> I ate cornbread in Boston and it was not only exceedingly sweet but also
>> cake-like. Cornbread shouldn't be fluffy. Then (of course) there is the
>> entire white vs. yellow cornmeal debate. LOL
>>
>> Jill
>
> I like the kind of cornbread that has jalapenos, cheese and corn kernels
> added to the batter. It makes a good base for a bowl of chili.



I like that, too. Unfortunately since being hospitalized for diverticulitis
I have to avoid whole corn kernels. (Such a shame because I love grilled
corn on the cob.) Jalapenos are fine if they've had the seeds removed
first.

Jill