On Tue, 15 Jun 2010 08:57:45 -0500, Melba's Jammin'
> wrote:

>In article >,
> Goomba > wrote:
>
>> I like the kind of cornbread that has jalapenos, cheese and corn kernels
>> added to the batter. It makes a good base for a bowl of chili.
>
>Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
>bowl and then pour chili on top of it?

I've tried the chili cornbread combo a few times and I just don't get
it. I love cornbread but for chili I like oyster crackers or
saltines.

Lou