In article >,
"cshenk" > wrote:

> "Melba's Jammin'" wrote
> > Goomba wrote:
>
> >> I like the kind of cornbread that has jalapenos, cheese and corn kernels
> >> added to the batter. It makes a good base for a bowl of chili.
>
> > Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
> > bowl and then pour chili on top of it?
>
> It's a sort of Tex-Mex treatment. May also be made with creamed corn (often
> canned now). That one isn't served in a bowl with milk, but with chili on
> top just as you see.

"That's different."


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures