On Tue, 15 Jun 2010 13:42:04 -0700, Ranee at Arabian Knits
> wrote:

>In article >,
> Lou Decruss > wrote:
>
>> On Tue, 15 Jun 2010 08:57:45 -0500, Melba's Jammin'
>> > wrote:
>>
>> >In article >,
>> > Goomba > wrote:
>> >
>> >> I like the kind of cornbread that has jalapenos, cheese and corn kernels
>> >> added to the batter. It makes a good base for a bowl of chili.
>> >
>> >Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
>> >bowl and then pour chili on top of it?
>>
>> I've tried the chili cornbread combo a few times and I just don't get
>> it. I love cornbread but for chili I like oyster crackers or
>> saltines.
>
> I like chili and cornbread and I like chili and saltines, but I
>prefer the cornbread. I make chili pie by cooking up really, really
>thin chili and topping with cornbread batter and baking, too.


The chili pie sounds like it would be good. Kinda like a tamale.

Lou