On Jun 15, 6:24*pm, Andy > wrote:
> Food Snob® > wrote:
> > On Jun 15, 6:42*am, Andy > wrote:
> >> "Kent" > wrote:
> >> > As *you know, each egg yolk contains about 200 mg cholesterol.
> That's
> >> > about the daily limit these days.
>
> >> > Kent
>
> >> Kent,
>
> >> Years ago I switched to Egg Beaters (original) yolkless egg mixture.
> >> *(per
> >> Cholesterol: 0mg.
>
> >> They contain natural flavor and spices that make them taste identical
> to
> >> regular eggs.
>
> > That's because you have the sense of taste of a stinking possum.
>
> Bryan... and you would know this, how???
>
You advertised that you liked spoiled flank steak, or maybe you were
just LYING.
>
> Andy

--Bryan