In article >,
"l, not -l" > wrote:
> > I wonder how cornbread would be if made with grits?
> > --
> > Peace! Om
>
> I like it. That's the only way I make it; with "Bob's Red Mill Corn Grits
> (also known as Polenta)":
> http://www.bobsredmill.com/corn-grits_polenta.html
Thanks for that, and the recipe!
--
Peace! Om
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