In article >, Arri London >
wrote:

> > Just last night I caught an episode of "The best thing I ever ate".
> > The theme was breakfast and one of the favorite breakfasts mentioned
> > was a spaghetti and scrambled egg dish. It wasn't a spaghetti pie,
> > just spaghetti tossed with eggs and cooked together in a saute pan.
> > Maybe some garlic and herbs too. Looked pretty tasty to me.
> >
> > -Tracy
>
> That's pretty much the fate of any leftover cooked pasta in our
> household Not for breakfast though. Toss in some leftover roasted
> bell or poblano peppers (which we often have). Sometimes Asian-flavoured
> with oyster sauce or soy sauce and the wilted lettuce plus chopped
> salad/spring onions.

One can also use Ramen noodles. <g>
--
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