On 6/15/2010 1:48 PM, Omelet wrote:
> In article<p8mdnZfpMZfmDorRnZ2dnUVZ_sydnZ2d@giganews. com>,
> > wrote:
>
>> "Melba's Jammin'" wrote
>>> Goomba wrote:
>>
>>>> I like the kind of cornbread that has jalapenos, cheese and corn kernels
>>>> added to the batter. It makes a good base for a bowl of chili.
>>
>>> Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
>>> bowl and then pour chili on top of it?
>>
>> It's a sort of Tex-Mex treatment. May also be made with creamed corn (often
>> canned now). That one isn't served in a bowl with milk, but with chili on
>> top just as you see.
>
> Creamed corn in cornbread is the gods. ;-d
> Also goes really well in corn waffles!

I have a sort of spoonbread-like recipe that has creamed
corn in it. Yum!

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?