On 6/15/2010 4:42 PM, Ranee at Arabian Knits wrote:
> In >,
> Lou > wrote:
>
>> On Tue, 15 Jun 2010 08:57:45 -0500, Melba's Jammin'
>> > wrote:
>>
>>> In >,
>>> > wrote:
>>>
>>>> I like the kind of cornbread that has jalapenos, cheese and corn kernels
>>>> added to the batter. It makes a good base for a bowl of chili.
>>>
>>> Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
>>> bowl and then pour chili on top of it?
>>
>> I've tried the chili cornbread combo a few times and I just don't get
>> it. I love cornbread but for chili I like oyster crackers or
>> saltines.
>
> I like chili and cornbread and I like chili and saltines, but I
> prefer the cornbread. I make chili pie by cooking up really, really
> thin chili and topping with cornbread batter and baking, too.

I definitely don't want crackers of any sort with chili or soup.
I usually eat good bread with chili, but I think the cornbread
thing sounds yummy. I'll have to try that soon.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?