sf wrote:
> On Wed, 16 Jun 2010 13:17:55 -0700 (PDT), Nancy2
> > wrote:
>
>> On Jun 15, 3:09 pm, sf > wrote:
>>> On Tue, 15 Jun 2010 13:06:10 -0500, Becca > wrote:
>>>> I have some almond meal in the pantry, so this works out great.
>>> You bought it, you didn't make it yourself? Where do you buy that
>>> stuff?
>>>
>>> --
>>> Forget the health food. I need all the preservatives I can get.
>> At our supermarkets, it's with the flour in the baking aisle.
>
> I've never seen anything like that with regular flour, but I haven't
> been looking for it either. Maybe it's really there and I haven't
> noticed it, because I don't stand around perusing flour - I just grab
> and go.
>

Look in the section with the specialty flours. If they carry it, it
should be there. Brace yourself for sticker shock.

BTW, I store mine in the freezer. It keeps better there. Won't go rancid.


--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.