Nick Cramer > wrote:
: Ricavito > wrote:
: > I tried my hand at cheese making last weekend. For the first try, I
: > decided to use the easiest recipe I could find, one for a homemade
: > ricotta type cheese to be eaten within a week.
: > [ . . . ]

: That sounds very similar to my Ricotta recipe. When I tried the same thing
: with goat's milk, it never broke. ;-(

goat milk is naturally homogenized. I had a long discussion with a goat
milk cheese maker near our summer place, who said making a lower fat goat
cheese was very difficult as you need a special seperator to break the
milk to get the fat out and it is just too expensive for small sheep
raiser making cheese.

Wendy