"W. Baker" > wrote:
> Nick Cramer > wrote:
> : Ricavito > wrote:
> : > I tried my hand at cheese making last weekend. For the first try, I
> : > decided to use the easiest recipe I could find, one for a homemade
> : > ricotta type cheese to be eaten within a week.
> : > [ . . . ]
>
> : That sounds very similar to my Ricotta recipe. When I tried the same
> : thing with goat's milk, it never broke. ;-(
>
> goat milk is naturally homogenized. I had a long discussion with a goat
> milk cheese maker near our summer place, who said making a lower fat goat
> cheese was very difficult as you need a special seperator to break the
> milk to get the fat out and it is just too expensive for small sheep
> raiser making cheese.

Sounds like a good use for a centrifuge. "I know nothing!"

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
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Thanks ! ! ~Semper Fi~ USMC 1365061