In article >,
Kate Connally > wrote:

> On 6/15/2010 1:48 PM, Omelet wrote:
> > In article<p8mdnZfpMZfmDorRnZ2dnUVZ_sydnZ2d@giganews. com>,
> > > wrote:
> >
> >> "Melba's Jammin'" wrote
> >>> Goomba wrote:
> >>
> >>>> I like the kind of cornbread that has jalapenos, cheese and corn kernels
> >>>> added to the batter. It makes a good base for a bowl of chili.
> >>
> >>> Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili
> >>> bowl and then pour chili on top of it?
> >>
> >> It's a sort of Tex-Mex treatment. May also be made with creamed corn
> >> (often
> >> canned now). That one isn't served in a bowl with milk, but with chili on
> >> top just as you see.
> >
> > Creamed corn in cornbread is the gods. ;-d
> > Also goes really well in corn waffles!
>
> I have a sort of spoonbread-like recipe that has creamed
> corn in it. Yum!
>
> Kate

Sounds tasty. Ever tried creamed corn nuggets? I've never tried making
them but they are available commercially. Creamed corn (probably mixed
with corn meal) rolled into balls and deep fried. They were offered in
the cafeteria where I used to work now and then. Likely made by Cysco.
--
Peace! Om

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