On Jun 17, 5:20*am, Andy > wrote:
> At the farm (in summer) growing up, there was corn and corn fritters
> (deep fried) at dinner, daily.
>
> There was a scheduled dinner time, so we all sat down together all at
> once. There was no typical restaurant service.
>
> At anytime, anyone could declare a corn eating contest! Great fun!!! The
> kitchen would serve plates of corn on the cob to all contestants. This
> mostly put a halt to the rest of us eating, to watch.
>
> Aside from the time limit, neatness of finished cobs were also judged!
>
> My uncle left the neatest cobs I ever saw!!!
>
I'm sure that the folks who visited your outhouse were impressed.
>
> Best,
>
> Andy

--Bryan