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Food Snob®[_2_] Food Snob®[_2_] is offline
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Default Creamed corn (was Speaking of southern food . . .)

On Jun 17, 12:37*am, Omelet > wrote:
> In article >,
> *Kate Connally > wrote:
>
>
>
>
>
> > On 6/15/2010 1:48 PM, Omelet wrote:
> > > In article<p8mdnZfpMZfmDorRnZ2dnUVZ_sydn...@giganews. com>,
> > > * > *wrote:

>
> > >> "Melba's Jammin'" wrote
> > >>> Goomba wrote:

>
> > >>>> I like the kind of cornbread that has jalapenos, cheese and corn kernels
> > >>>> added to the batter. It makes a good base for a bowl of chili.

>
> > >>> Edumacate me, Goomba. *You put the cornbread (crumbled?) into your chili
> > >>> bowl and then pour chili on top of it?

>
> > >> It's a sort of Tex-Mex treatment. *May also be made with creamed corn
> > >> (often
> > >> canned now). *That one isn't served in a bowl with milk, but with chili on
> > >> top just as you see.

>
> > > Creamed corn in cornbread is the gods. ;-d
> > > Also goes really well in corn waffles!

>
> > I have a sort of spoonbread-like recipe that has creamed
> > corn in it. *Yum!

>
> > Kate

>
> Sounds tasty. Ever tried creamed corn nuggets? *I've never tried making
> them but they are available commercially. Creamed corn (probably mixed
> with corn meal) rolled into balls and deep fried. *They were offered in
> the cafeteria where I used to work now and then. Likely made by Cysco.


I think you mean Sysco.
> --
> Peace! Om
>

--Bryan