now there's a recipe worth having, Lee
"ceed" > wrote in message
newsp.va6ny0y7wdnmrx@christian-laptop...
> On Tue, 13 Apr 2010 21:35:19 -0500, Sqwertz >
> wrote:
>
>> On Mon, 12 Apr 2010 17:52:27 -0500, ceed wrote:
>>
>>> 1 lb. orange marmalade
>>> 1 tbs. soy sauce (or a bit more if it's mild)
>>> 6 cloves crushed garlic (more if you're up to it)
>>> 6 pieces candied ginger (mince)
>>> 1 cup freshly squeezed orange juice (with some pulp).
>>
>> They had crystalized ginger in the 1960's?
>>
>> I guess so. But it surprises the shit out of me.
>>
>> Soy sauce, too?
>>
>> That some pretty extravagant shit for the 60's! ;-)
>
> I remember Kikkoman soy sauce from back then. They have sold Soy sauce in
> the US since the late 50s. And the ginger, my grandmother always had that
> I remember. She also had ginger filled chocolates she used to give me when
> I visited.
>>
>> -sw
>
>
> --
> //ceed