Salut/Hi Terry,

le/on Mon, 26 Jan 2004 12:39:28 -0500 (EST), tu disais/you said:-

>Can someone recommend a wine to accompany veal paprikash.

If it's a real one, I'd recommend a Badacsonyi Szurkebarat.

Goes wonderfully well. Szurkebarat is the hungarian for "Grey Friar" and
it's what they call the wine better known as "Pinot Gris". On the volcanic
hill of Badacsony, it really shines giving full wines with quite a sweet
finish, almost spicy. As you don't say where you live, and your webtv
address gives no clue, I can't really help much more. I'd look to a Pinot
Gris VT from Alsace, here. (That's in France)

--
All the Best
Ian Hoare
http://www.souvigne.com
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