On Thu, 17 Jun 2010 13:55:55 -0400, blake murphy
> wrote:

> On Thu, 17 Jun 2010 09:20:23 -0700, Bob Terwilliger wrote:
> >
> > Better than Chester's average recipe, but I continue to take issue with
> > those who peel potatoes before boiling them. Everybody seems to prefer the
> > taste of potatoes which are cooked in their skins and *then* peeled and cup
> > up. Problem is, you have to do that while the potatoes are still hot, and
> > not many cooks are willing to subject themselves to that kind of pain.
> >
> > Bob
>
> i used to do potatoes that way, but now i'm too lazy.
>
Me too. No pain involved because I didn't pick up hot potatoes with
my bare hands.

--
Forget the health food. I need all the preservatives I can get.