Ricavito > wrote:
: On Jun 16, 12:06?pm, "W. Baker" > wrote:
: > Nick Cramer > wrote:
: > : Ricavito > wrote:
: >
: > : > I tried my hand at cheese making last weekend. ?For the first try, I
: > : > decided to use the easiest recipe I could find, one for a homemade
: > : > ricotta type cheese to be eaten within a week.
: > : > [ . . . ]
: >
: > : That sounds very similar to my Ricotta recipe. When I tried the same thing
: > : with goat's milk, it never broke. ;-(
: >
: > goat milk is naturally homogenized. ?I had a long discussion with a goat
: > milk cheese maker near our summer place, who said making a lower fat goat
: > cheese was very difficult as you need a special seperator to break the
: > milk to get the fat out and it is just too expensive for small sheep ?
: > raiser making cheese.
: >
: > Wendy

: Yes, I read that too. Some of the ricotta/farmers' cheese recipes
: suggest using nonfat milk or even powdered milk to get around the
: homogenization, if that is all that's available fresh. Personally, I
: don't see the point in nonfat cheese ;-)

: How are you Wendy?

Coming alone slowly. As I told my daughter yesterday when she finally
left to return home, leaving me really alone in the apartment, that just
as I sad on my wedding day"today is the first day of teh rest of my life."

Wendy reading and writing on newsgroups to avoid all the paperwork staring
at her.