On Thu, 17 Jun 2010 08:30:12 -0500, Stormmee >
wrote:

> now there's a recipe worth having, Lee

Pretty good stuff, especially if you, as I recently did, get hold of
Seville Oranges (you do not see them much these days) and make your own
bitter orange marmalade.

> "ceed" > wrote in message
> newsp.va6ny0y7wdnmrx@christian-laptop...
>> On Tue, 13 Apr 2010 21:35:19 -0500, Sqwertz >
>> wrote:
>>
>>> On Mon, 12 Apr 2010 17:52:27 -0500, ceed wrote:
>>>
>>>> 1 lb. orange marmalade
>>>> 1 tbs. soy sauce (or a bit more if it's mild)
>>>> 6 cloves crushed garlic (more if you're up to it)
>>>> 6 pieces candied ginger (mince)
>>>> 1 cup freshly squeezed orange juice (with some pulp).
>>>
>>> They had crystalized ginger in the 1960's?
>>>
>>> I guess so. But it surprises the shit out of me.
>>>
>>> Soy sauce, too?
>>>
>>> That some pretty extravagant shit for the 60's! ;-)
>>
>> I remember Kikkoman soy sauce from back then. They have sold Soy sauce
>> in
>> the US since the late 50s. And the ginger, my grandmother always had
>> that
>> I remember. She also had ginger filled chocolates she used to give me
>> when
>> I visited.
>>>
>>> -sw
>>
>>
>> --
>> //ceed
>
>


--
//ceed