i love the chicken recipe but i meant the ginger filled chocolates, Lee,
ginger junkie
"ceed" > wrote in message
newsp.vega1fc8325jvr@christian-laptop...
> On Thu, 17 Jun 2010 08:30:12 -0500, Stormmee >
> wrote:
>
>> now there's a recipe worth having, Lee
>
> Pretty good stuff, especially if you, as I recently did, get hold of
> Seville Oranges (you do not see them much these days) and make your own
> bitter orange marmalade.
>
>> "ceed" > wrote in message
>> newsp.va6ny0y7wdnmrx@christian-laptop...
>>> On Tue, 13 Apr 2010 21:35:19 -0500, Sqwertz >
>>> wrote:
>>>
>>>> On Mon, 12 Apr 2010 17:52:27 -0500, ceed wrote:
>>>>
>>>>> 1 lb. orange marmalade
>>>>> 1 tbs. soy sauce (or a bit more if it's mild)
>>>>> 6 cloves crushed garlic (more if you're up to it)
>>>>> 6 pieces candied ginger (mince)
>>>>> 1 cup freshly squeezed orange juice (with some pulp).
>>>>
>>>> They had crystalized ginger in the 1960's?
>>>>
>>>> I guess so. But it surprises the shit out of me.
>>>>
>>>> Soy sauce, too?
>>>>
>>>> That some pretty extravagant shit for the 60's! ;-)
>>>
>>> I remember Kikkoman soy sauce from back then. They have sold Soy sauce
>>> in
>>> the US since the late 50s. And the ginger, my grandmother always had
>>> that
>>> I remember. She also had ginger filled chocolates she used to give me
>>> when
>>> I visited.
>>>>
>>>> -sw
>>>
>>>
>>> --
>>> //ceed
>>
>>
>
>
> --
> //ceed