On Thu, 17 Jun 2010 10:42:18 -0500, Stormmee >
wrote:

> i love the chicken recipe but i meant the ginger filled chocolates, Lee,
> ginger junkie

I grew up on those chocolates. They weren't home made and came from
England as far as I recall. As a kid I thought they tasted weird at first,
but when I got used to them I loved them and anything gingery ever since!


> "ceed" > wrote in message
> newsp.vega1fc8325jvr@christian-laptop...
>> On Thu, 17 Jun 2010 08:30:12 -0500, Stormmee >
>> wrote:
>>
>>> now there's a recipe worth having, Lee
>>
>> Pretty good stuff, especially if you, as I recently did, get hold of
>> Seville Oranges (you do not see them much these days) and make your own
>> bitter orange marmalade.
>>
>>> "ceed" > wrote in message
>>> newsp.va6ny0y7wdnmrx@christian-laptop...
>>>> On Tue, 13 Apr 2010 21:35:19 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>> On Mon, 12 Apr 2010 17:52:27 -0500, ceed wrote:
>>>>>
>>>>>> 1 lb. orange marmalade
>>>>>> 1 tbs. soy sauce (or a bit more if it's mild)
>>>>>> 6 cloves crushed garlic (more if you're up to it)
>>>>>> 6 pieces candied ginger (mince)
>>>>>> 1 cup freshly squeezed orange juice (with some pulp).
>>>>>
>>>>> They had crystalized ginger in the 1960's?
>>>>>
>>>>> I guess so. But it surprises the shit out of me.
>>>>>
>>>>> Soy sauce, too?
>>>>>
>>>>> That some pretty extravagant shit for the 60's! ;-)
>>>>
>>>> I remember Kikkoman soy sauce from back then. They have sold Soy sauce
>>>> in
>>>> the US since the late 50s. And the ginger, my grandmother always had
>>>> that
>>>> I remember. She also had ginger filled chocolates she used to give me
>>>> when
>>>> I visited.
>>>>>
>>>>> -sw
>>>>
>>>>
>>>> --
>>>> //ceed
>>>
>>>
>>
>>
>> --
>> //ceed
>
>


--
//ceed