waaa but i want some, Lee
"ceed" > wrote in message
newsp.vegb8mw0325jvr@christian-laptop...
> On Thu, 17 Jun 2010 10:42:18 -0500, Stormmee >
> wrote:
>
>> i love the chicken recipe but i meant the ginger filled chocolates, Lee,
>> ginger junkie
>
> I grew up on those chocolates. They weren't home made and came from
> England as far as I recall. As a kid I thought they tasted weird at first,
> but when I got used to them I loved them and anything gingery ever since!
>
>
>> "ceed" > wrote in message
>> newsp.vega1fc8325jvr@christian-laptop...
>>> On Thu, 17 Jun 2010 08:30:12 -0500, Stormmee >
>>> wrote:
>>>
>>>> now there's a recipe worth having, Lee
>>>
>>> Pretty good stuff, especially if you, as I recently did, get hold of
>>> Seville Oranges (you do not see them much these days) and make your own
>>> bitter orange marmalade.
>>>
>>>> "ceed" > wrote in message
>>>> newsp.va6ny0y7wdnmrx@christian-laptop...
>>>>> On Tue, 13 Apr 2010 21:35:19 -0500, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>> On Mon, 12 Apr 2010 17:52:27 -0500, ceed wrote:
>>>>>>
>>>>>>> 1 lb. orange marmalade
>>>>>>> 1 tbs. soy sauce (or a bit more if it's mild)
>>>>>>> 6 cloves crushed garlic (more if you're up to it)
>>>>>>> 6 pieces candied ginger (mince)
>>>>>>> 1 cup freshly squeezed orange juice (with some pulp).
>>>>>>
>>>>>> They had crystalized ginger in the 1960's?
>>>>>>
>>>>>> I guess so. But it surprises the shit out of me.
>>>>>>
>>>>>> Soy sauce, too?
>>>>>>
>>>>>> That some pretty extravagant shit for the 60's! ;-)
>>>>>
>>>>> I remember Kikkoman soy sauce from back then. They have sold Soy sauce
>>>>> in
>>>>> the US since the late 50s. And the ginger, my grandmother always had
>>>>> that
>>>>> I remember. She also had ginger filled chocolates she used to give me
>>>>> when
>>>>> I visited.
>>>>>>
>>>>>> -sw
>>>>>
>>>>>
>>>>> --
>>>>> //ceed
>>>>
>>>>
>>>
>>>
>>> --
>>> //ceed
>>
>>
>
>
> --
> //ceed