Creamed corn (was Speaking of southern food . . .)
On Jun 17, 12:37*am, Omelet > wrote:
> In article >,
> *Kate Connally > wrote:
>
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> > On 6/15/2010 1:48 PM, Omelet wrote:
> > > In article<p8mdnZfpMZfmDorRnZ2dnUVZ_sydn...@giganews. com>,
> > > * > *wrote:
>
> > >> "Melba's Jammin'" wrote
> > >>> Goomba wrote:
>
> > >>>> I like the kind of cornbread that has jalapenos, cheese and corn kernels
> > >>>> added to the batter. It makes a good base for a bowl of chili.
>
> > >>> Edumacate me, Goomba. *You put the cornbread (crumbled?) into your chili
> > >>> bowl and then pour chili on top of it?
>
> > >> It's a sort of Tex-Mex treatment. *May also be made with creamed corn
> > >> (often
> > >> canned now). *That one isn't served in a bowl with milk, but with chili on
> > >> top just as you see.
>
> > > Creamed corn in cornbread is the gods. ;-d
> > > Also goes really well in corn waffles!
>
> > I have a sort of spoonbread-like recipe that has creamed
> > corn in it. *Yum!
>
> > Kate
>
> Sounds tasty. Ever tried creamed corn nuggets? *I've never tried making
> them but they are available commercially. Creamed corn (probably mixed
> with corn meal) rolled into balls and deep fried. *They were offered in
> the cafeteria where I used to work now and then. Likely made by Cysco.
> --
> Peace! Om
>
> Web Albums: <http://picasaweb.google.com/OMPOmelet>
> *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. *--Alex Levine- Hide quoted text -
>
> - Show quoted text -
Corn fritters.
N.
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