In article >, Arri London >
wrote:

> Omelet wrote:
> >
> > In article >, Arri London >
> > wrote:
> >
> > > > Just last night I caught an episode of "The best thing I ever ate".
> > > > The theme was breakfast and one of the favorite breakfasts mentioned
> > > > was a spaghetti and scrambled egg dish. It wasn't a spaghetti pie,
> > > > just spaghetti tossed with eggs and cooked together in a saute pan.
> > > > Maybe some garlic and herbs too. Looked pretty tasty to me.
> > > >
> > > > -Tracy
> > >
> > > That's pretty much the fate of any leftover cooked pasta in our
> > > household Not for breakfast though. Toss in some leftover roasted
> > > bell or poblano peppers (which we often have). Sometimes Asian-flavoured
> > > with oyster sauce or soy sauce and the wilted lettuce plus chopped
> > > salad/spring onions.
> >
> > One can also use Ramen noodles. <g>
> > --
>
>
> But we never have any of those left over. The entire bowlful is consumed
> ASAP (by me)! The leftover lasagna noodles from Monday were duly fried
> up with a couple of eggs, leftover onion/garlic and leftover roasted red
> sweet peppers.

So many pastas, so little time... ;-)
--
Peace! Om

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