In article >,
Je?us > wrote:

> >Mix with eggs and cheese, then wrap it in a hot flour tortilla and call
> >it breakfast. ;-)
>
> Now that sounds alright Om!
>
> >Chorizo, egg and cheese "breakfast tacos" are quite popular in the south.
>
> As I said to Dan, for this time around at least I'm looking at making
> something for dinner, rather than something breakfasty. But I do like
> the idea of that wrap for brekky or lunch

Saw the pic, looks like Spanish Chorizo.
Should go well in enchiladas or other baked dishes?
--
Peace! Om

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