Chemo the Clown wrote:
>
> On Jun 18, 7:40 pm, Sqwertz > wrote:
> > The fisrt question is always:
> >
> > Spanish or Mexican chorizo?
> >
> > They are two drastically different products and are not
> > interchangeable in any way whatsoever.
> >
> > -sw
>
> Why?

Because about half of a Mexican chorizo will melt
into orange liquid fat when fried. That's considered
a good thing, for example when making a chorizo omelet.