Jeßus wrote:

> As I said to Dan, for this time around at least I'm looking at making
> something for dinner, rather than something breakfasty. But I do like
> the idea of that wrap for brekky or lunch

Do you know if it's pork or turkey? It 'looks' like a mix, more on the pork
side.

Going just on the looks and what's in my cabinets: Slice lenght-wise then
cross cut once. Place in frying pan (non-stick or well cured cast iron
best). Slice some onions and green bell peppers up, about 1/3 cup per
person (maybe a bit more). Add to pan. Turn pan on low and do a slow
roast/carmelize of the veggies. The meat will start to develop some fat in
the pan. Stir it about. If no fat is developing after 3 mins, add a little
olive oil so the veggies do not burn. Slice some long buns (hot dog will
work in a pinch but hopefully you have something better). Remove the
veggies when done to your liking and set aside. Add hot-sweet red russian
dressing (in a bottle from the store) to the pan and flip sausages over.
Let gently cook on medium turning as needed (adding more dressing if needed)
until done to your level of 'happy'. Put meat on buns, cover with veggies
and spon over as much sauce as you like.